1012128

9780849311529

Introduction to Food Biotechnology (Contemporary Food Science)
Introduction to Food Biotechnology (Contemporary Food Science)
$119.95
$3.95 Shipping
  • Condition: New
  • Provider: GreatBookPrices2 Contact
  • Provider Rating:
    63%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Please allow 4-14 business days for Media Mail delivery. Brand New, Perfect Condition, 100% Money Back Guarantee, Over 1,000,000 customers served

   30-day money back guarantee
$57.42
$3.95 Shipping
List Price
$119.95
Discount
52% Off
You Save
$62.53

  • Condition: New
  • Provider: Super_Fast_Books Contact
  • Provider Rating:
    81%
  • Ships From: Multiple Locations
  • Shipping: Standard, Expedited
  • Comments: ALTERNATE EDITION: International Edition.SAVE HUGE on money, FAST delivery,Hardcover. Brand New. Access code or CD not available. Choose Expedited shipping for delivery in 3 to 5 business days. Legal to use despite any disclaimer on cover as per US courts. Shipping to PO Box Addresses available

   30-day money back guarantee
$9.92
$3.95 Shipping
List Price
$119.95
Discount
91% Off
You Save
$110.03

  • Condition: Good
  • Provider: Got Books Contact
  • Provider Rating:
    96%
  • Ships From: Sharon, MA
  • Shipping: Standard

   30-day money back guarantee
$128.05
$3.95 Shipping

Your due date: 10/29/2017

How do rentals work?
$119.95
  • Condition: New
  • Provider: Marketplace Rentals Contact
  • Provider Rating:
    82%
  • Ships From: Multiple Locations
  • Shipping: Standard, Expedited (tracking available)
  • Comments: Fast shipping! All orders include delivery confirmation.

   30-day money back guarantee

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780849311529
  • ISBN: 0849311527
  • Edition: 1
  • Publication Date:
  • Publisher: CRC Press

AUTHOR

SUMMARY

This volume describes, explains and discusses biotechnology within the context of human nutrition, food production and food processing.Perry Johnson-Green is the author of 'Introduction to Food Biotechnology (Contemporary Food Science)', published 2002 under ISBN 9780849311529 and ISBN 0849311527.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, 30-day no-questions-asked return policy, and our price match guarantee, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.