Comments: IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. A1
Jeremy MacVeigh is an instructor of international cuisine at the Culinary Arts Campus of the Institute of Technology in Roseville, California.MacVeigh, Jeremy is the author of 'International Cuisine', published 2008 under ISBN 9781418049652 and ISBN 1418049654.