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Comments: Hardcover 1st Edition text. Hardcover. Book is in good condition. Has no writing/highlighting. Used books may have shelf wear & stickers. Fast shipping!! Ships fast. Expedited shipping 2-4 business days; Standard shipping 7-14 business days. Ships from USA!
Jeremy MacVeigh is an instructor of international cuisine at the Culinary Arts Campus of the Institute of Technology in Roseville, California.MacVeigh, Jeremy is the author of 'International Cuisine', published 2008 under ISBN 9781418049652 and ISBN 1418049654.
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