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Publication Date: 2002
Publisher: Prentice Hall
Allen-Chabot, Amy, Curtis, Suzanne, Blake, Alma C.
This case study workbook provides students with an excellent opportunity to: Familiarize themselves with a hospital foodservice operation Apply their foodservice knowledge to a "real life situation" Practice problem solving and critical thinking skills Make management decisions in a complex environment Learn to interpret financial reports and spreadsheets Develop employee schedules and handle staffing problems Work in groups to accomplish goals and solve problemsAllen-Chabot, Amy is the author of 'Inlet Isles A Hospital Foodservice Case Study', published 2002 under ISBN 9780130328366 and ISBN 0130328367.
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