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Publication Date: 2007
Publisher: Whitecap Books, Limited
Clark, Claire, Keller, Thomas
Claire Clark is the executive pastry chef at The French Laundry, the renowned Napa Valley restaurant.Thomas Keller is the celebrated chef, writer and restaurateur behind The French Laundry and the author of the award-winning The French Laundry Cookbook.Clark, Claire is the author of 'Indulge 100 Perfect Desserts', published 2007 under ISBN 9781552859094 and ISBN 1552859096.
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