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Publication Date: 2007
Publisher: Whitecap Books, Limited
Clark, Claire, Keller, Thomas
Claire Clark is the executive pastry chef at The French Laundry, the renowned Napa Valley restaurant.Thomas Keller is the celebrated chef, writer and restaurateur behind The French Laundry and the author of the award-winning The French Laundry Cookbook.Clark, Claire is the author of 'Indulge 100 Perfect Desserts', published 2007 under ISBN 9781552859094 and ISBN 1552859096.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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