4146294
9780312118327
The many islands of Indonesia are rich with traditional and regional culinary dishes. This tantalizing collection of recipes encompasses all regions of the vast country-sumatra, Kalimantan, Silas, Maluku, Bali, Java, Madura, and Jakarta-and features distinctive staples -rice, fish, chili peppers, coconut, and apices -that make it unique.Sri Owen is the author of 'Indonesian Regional Cooking' with ISBN 9780312118327 and ISBN 0312118325.
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