23186348
9780911268393
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The recipes in this cookbook were gathered by the author during the many years she spent in Indonesia. Though the recipes are colorful & exotic, the dishes are not difficult to prepare. Each one has been adapted to modern kitchens, substtuting where necessary for items which are not available in western countries. The book also contains information for special ingredients & kitchen -ware.Hartog, Ina D. is the author of 'Indonesian Cooking : Slamat Makan', published 1981 under ISBN 9780911268393 and ISBN 0911268391.
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