Comments: Former Library book. Shows definite wear, and perhaps considerable marking on inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!
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Publication Date: 2004
Publisher: Stewart, Tabori & Chang
Since the publication of Alton Brown's James Beard Award-winning I'm Just Here For the Food, fans have been clamoring for more. And here it is-I'm Just Here For More Food-in which Brown takes his readers back into the kitchen for foods that are mixed before they're made. * * * * * * After doing a lot of reading, a lot of eating, and a lot of baking, Brown came to the conclusion that the best way to classify baked goods is by mixing method. Much of this book is about grasping those primary mixing methods, which are contained on these nifty flaps that you can fold into any of the recipes in a given session.Brown, Alton is the author of 'I'm Just Here for More Food Food X Mixing + Heat=baking', published 2004 under ISBN 9781584793410 and ISBN 1584793414.
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