Comments: Moderate cover and page wear from being handled and read. Accessories or dust jacket may be missing. Could be an ex-library copy that will have the stickers and or marking of the library. Some textual or margin notes and possibly contain highlighting.
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Publication Date: 2004
Publisher: Stewart, Tabori & Chang
Since the publication of Alton Brown's James Beard Award-winning I'm Just Here For the Food, fans have been clamoring for more. And here it is-I'm Just Here For More Food-in which Brown takes his readers back into the kitchen for foods that are mixed before they're made. * * * * * * After doing a lot of reading, a lot of eating, and a lot of baking, Brown came to the conclusion that the best way to classify baked goods is by mixing method. Much of this book is about grasping those primary mixing methods, which are contained on these nifty flaps that you can fold into any of the recipes in a given session.Brown, Alton is the author of 'I'm Just Here for More Food Food X Mixing + Heat=baking', published 2004 under ISBN 9781584793410 and ISBN 1584793414.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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