5207114
9781556436475
I Am Grateful Recipes & Lifestyle of Cafe Gratitude
by Engelhart, Terces, Orchid Systems Staff
About this item
- Condition: Good
- Provider: Bulk Book Warehouse Contact
- Provider Rating: 0%
- Ships From: Rotterdam, NY
- Shipping: Standard, Expedited
- Comments: Shows minimal wear such as frayed or folded edges, minor rips and tears, and/or slightly worn binding. May have stickers and/or contain inscription on title page. No observed missing pages.
Product details
- ISBN-13: 9781556436475
- ISBN: 1556436475
- Publication Date: 2007
- Publisher: North Atlantic Books
AUTHOR
SUMMARY
With locations in San Francisco, Berkeley, Marin, and Los Angeles, Cafe Gratitude has become well known for its inspiring environment and distinctive, flavorful organic foods. In "I Am Grateful," cofounder Terces Engelhart presents her and her husband Matthew's view of life and business philosophy. She also presents her story of personal healing, sharing highlights of her recovery from food addiction while explaining the benefits of a raw lifestyle. The book's gorgeous, full-color photographs accompany easy-to-follow recipes for the cafe's most popular items, making it easy for readers to prepare live foods at home. Recipes include cafe favorites such as the "I Am Luscious" raw chocolate smoothie, "I Am Bountiful" bruschetta, "I Am Elated" spicy rolled enchiladas, and "I Am Amazing" lemon meringue pie with macadamia nut crust.Engelhart, Terces is the author of 'I Am Grateful Recipes & Lifestyle of Cafe Gratitude', published 2007 under ISBN 9781556436475 and ISBN 1556436475.
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