Human Food Uses: A Cross-Cultural, Comprehensive Annotated Bibliography

'œFreedman's bibliography should significantly improve access to material on food use in human culture, for he has gathered in a single volume contributions from numerous and widely disparate fields....over 9,000 entries to published and unpublished works worldwide....An extensive index composed of title key words and subjects provides access to the individual entries. Useful to both professionals and beginning students in a wide range of fields, Human Food Uses should be in all academic libraries as it is the most complete compilation of the literature to date.'' ChoiceRobert L Freedman is the author of 'Human Food Uses: A Cross-Cultural, Comprehensive Annotated Bibliography', published 1981 under ISBN 9780313229015 and ISBN 0313229015.