Hors D'Oeuvre William Sonoma Collection

Brigit L. Binnsis a food writer and recipe consultant based in southern California. She is the author ofPolenta, Cowboy Cocktails,andJody Maroni's Sausage Kingdom Cookbookas well as a contributor to the Patina and Rockenwagner restaurant cookbooks and the Williams-Sonoma Kitchen Library and Casual Cuisines of the World series. A graduate of England's Tante Marie cooking school, she lived in Europe for 10 years, where she owned a catering business.Binns, Brigit Legere is the author of 'Hors D'Oeuvre William Sonoma Collection' with ISBN 9780743224420 and ISBN 0743224426.