5410069
9781420062137
Hnadbook of Prebiotics and Probiotics Ingredients Health Benefits and Food Applications
by Cho, Susan Sungsoo
About this item
- Condition: Very Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Product details
- ISBN-13: 9781420062137
- ISBN: 1420062131
- Publication Date: 2008
- Publisher: C R C Press LLC
AUTHOR
SUMMARY
This comprehensive handbook discusses the creation of functional foods that take advantage of the benefits of correct combinations of pre- and probiotics that are fully compatible with formulation, processing, packaging, and distribution. International experts provide up-to-date biological and physiological research findings as well as safety regulations, food applications, and global suppliers.Cho, Susan Sungsoo is the author of 'Hnadbook of Prebiotics and Probiotics Ingredients Health Benefits and Food Applications', published 2008 under ISBN 9781420062137 and ISBN 1420062131.
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