Herbal Celebrations Cookbook

Raised in a home where dinner was on the table at 6 p.m. sharp and most of it came from the vegetable garden in the backyard, Noël Richardson became familiar with experimentation and fresh ingredients in the kitchen. By the age of thirteen, she had taken over making dinner, and cooked up a storm for her family every evening.After working as a librarian for several years, Noël began an herb farm on Vancouver Island with her partner Andrew Yeoman. Twenty-two years later, they have created a paradise called Ravenhill Farm complete with a donkey, a goat, some geese and peacocks.In addition to writing books, Noël has taught cooking classes, been a food writer and a restaurant reviewer.Born in Victoria, British Columbia, and raised in Calgary, Alberta, Jenny Cameron was introduced to the joys of cooking as a child. In a home where experimentation with home-grown herbs was part of the daily cooking adventure, Jenny was immersed in an herbal lifestyle. She has worked in the food industry for over nineteen years as a chef and caterer, and has been a cooking instructor for the last twelve years. She lives with her husband and daughter at Ravenhill Farm, where they are farmers and caretakers.Richardson, Noel is the author of 'Herbal Celebrations Cookbook' with ISBN 9781551108353 and ISBN 1551108356.