This work presents readers with a mouth-watering collection of easy-to-prepare recipes that can aid in reducing iron absorption. Helpful menu plans, tips and tricks for busy schedules and cooking for company as well as a chart showing the iron contents of common foodstuffs are also included.Garrison, Cheryl is the author of 'Hemochromatosis Cookbook', published 2008 under ISBN 9781581826487 and ISBN 1581826486.
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