Heart Healthy Cooking Delicious Everyday Recipes

Barbara Ledermann, MSc., RD, is a registered dietitian with expertise in the areas of heart disease, diabetes education and research. She received a degree in Dietetics from McGill University and a graduate degree in Applied Human Nutrition from the University of Guelph Bridget Wilson, PHEc., trained as a professional chef at L' Institut de Tourisme et d'Hotellerie du Quebec and has worked in the restaurant industry in Canada and Switzerland. She also has a degree in Food and Nutrition from Ryerson Polytechnic University. She works as the Home Economist for Unilever CanadaLedermann, Barbara A. is the author of 'Heart Healthy Cooking Delicious Everyday Recipes' with ISBN 9781553560043 and ISBN 1553560043.