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Stir-frying's growing popularity is due to its simple preparation, quick and easy cooking, nutritional advantages, and consistently great flavours.Daks, Nongkran is the author of 'Healthy Wok & Stir Fry Dishes Stir-Fried Dishes Are the Ultimate in Asian "Comfort Food." Included Here Are over 65 Quick and Delicious Recipes Prepared With a Wok.' with ISBN 9780794601263 and ISBN 079460126X.
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