Comments: Item in acceptable condition including possible liquid damage. As well, answers may be filled in. Lastly, may be missing components, e.g. missing DVDs, CDs, Access Code, etc.
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Publication Date: 2007
Publisher: Hippocrene Books, Incorporated
Vairavan, Alamelu, Marquardt, Patricia
A section on the varieties and methods of preparation for dals, a multilingual glossary of spices and ingredients, and colour photographs make this book a clear and concise introduction to the healthy, delicious cooking of South India. Nutritional analysis accompanies each recipe, and sample menus are given.Vairavan, Alamelu is the author of 'Healthy South Indian Cooking ', published 2007 under ISBN 9780781811897 and ISBN 0781811899.
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