Lotte Mendelsohn's "Healthy Mexican Regional Cookery" is a culinary travelogue that demonstrates over and over again that Mexican cuisine can be as healthy as it is delicious. From Mochomos Chihuahuenses, Sopa de Aguacate, Minguichi and Albondigon Relleno to Frijoles Con Platano Macho, Flan de Naranja, Dudin de Arroz Dona Lala, and Salsa de Chiltomate, these recipes are clearly laid out, easy to follow with step-by-step instructions. "Healthy Mexican Regional Cookery" brings the taste of Mexico to a dining table that will be as pleasing to the palate as to the eye, and as good for the body of the health conscience as it is for the epicurean soul of the gourmet connoisseur.Mendelsohn, Lotte is the author of 'Healthy Mexican Regional Cookery A Culinary Travelogue' with ISBN 9781883280062 and ISBN 1883280060.
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