Harvested Forages

Livestock obtain the vast majority of their nutritional needs from forage. Furthermore, over half of the arable land in the United States is given over to forage production. Harvested Forages is a synthesis of a vast and widely dispersed literature in animal science. Every aspect of forage production, forage harvesting, forage quality, and forage storage is dealt with in this succinct volume. Covering topics of economic importance and, therefore, of importance to many in agriculture, agronomy, animal science, and agrobusiness, the book is a reference tool that should be a part of many libraries, both public and institutional.Horrocks, Rodney Dwain is the author of 'Harvested Forages' with ISBN 9780123562555 and ISBN 0123562554.