Handbook on Anaerobic Fermentations
Handbook on Anaerobic Fermentations
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  • ISBN-13: 9780824779740
  • ISBN: 0824779746
  • Publisher: C R C Press LLC



Emphasizes industrial topics kinetics, redox potential, membrane transport, product inhibition, bioenergetics, and reactor design. Focuses on phenomena that apply biotechnology and biochemical engineering to understanding both experimental and commercial aspects of anaerobic fermentation and gives aErickson, Mark is the author of 'Handbook on Anaerobic Fermentations' with ISBN 9780824779740 and ISBN 0824779746.

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