885305
9780824784638
Handbook of Food Engineering
by Heldman, Dennis R., Lund, Daryle B.
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Product details
- ISBN-13: 9780824784638
- ISBN: 0824784634
- Publisher: Dekker Incorporated, Marcel
AUTHOR
SUMMARY
As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The application of innovative engineering concepts enables scientific breakthroughs to be utilized in the manufacture of the highest quality food products at the lowest possible cost.Heldman, Dennis R. is the author of 'Handbook of Food Engineering' with ISBN 9780824784638 and ISBN 0824784634.
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