Handbook of Alcoholic Beverages: Science and Technology of Malting and Brewing
Handbook of Alcoholic Beverages: Science and Technology of Malting and Brewing
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  • ISBN-13: 9780126692013
  • ISBN: 0126692017
  • Publisher: Elsevier Science & Technology Books



This volume details, with extensive referencing, the research that has been devoted to the range of quality attributes of beer and will be an essential reference for anyone seeking an authoritative account of the science of beer appearance, flavour, stability and wholesomeness.Stewart, Scott is the author of 'Handbook of Alcoholic Beverages: Science and Technology of Malting and Brewing' with ISBN 9780126692013 and ISBN 0126692017.

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