In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.Elverson, Virginia is the author of 'Gulf Coast Cooking Seafood from the Florida Keys to the Yucatan Peninsula' with ISBN 9780940672567 and ISBN 0940672561.
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