878535
9780940672567
Gulf Coast Cooking Seafood from the Florida Keys to the Yucatan Peninsula
by Elverson, Virginia
325
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About this item
- Condition: New
- Provider: Ergodebooks Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
325
List Price
Discount
79% Off
You Save
$27.94
About this item
- Condition: Good
- Provider: Ergodebooks Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Excellent customer service. Prompt Customer Service. Buy with confidence.
Product details
- ISBN-13: 9780940672567
- ISBN: 0940672561
- Publisher: Shearer Publishing
AUTHOR
SUMMARY
In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.Elverson, Virginia is the author of 'Gulf Coast Cooking Seafood from the Florida Keys to the Yucatan Peninsula' with ISBN 9780940672567 and ISBN 0940672561.
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