Guide to the Marine Sport Fishes of Atlantic Canada and New England

Explains in detail how to identify the various species. Discusses fish habits and distribution, structure and biology, some principles of oceanography, and the impact of pollution on fish. Explains common angling methods and knot tying, and explores aspects of the commercial fishery and fish farming. Describes taxidermy and other techniques of recording the catch, as well as buying, storing, and preparing fish for food -- even how to make caviar. Includes information on books and periodicals, licenses and regulations, travel and maps, tides, charts, and weather reports, boats and deep-sea fishing, and scuba diving and snorkeling. Glossary of terms. Metric conversions.Coad, Brian W. is the author of 'Guide to the Marine Sport Fishes of Atlantic Canada and New England' with ISBN 9780802058751 and ISBN 0802058752.