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9780643060449
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All meat processing establishments in Australia are required to use the Hazard Analysis Critical Control Point (HACCP) system. This Guide assists meat, poultry, game and petfood processors to develop effective HACCP programs.Csiro Publishing Staff is the author of 'Guide to the Implementation and Auditing of HACCP' with ISBN 9780643060449 and ISBN 0643060448.
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