Guide to Restaurants and Bars

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  • ISBN-13: 9780764618567
  • ISBN: 0764618563
  • Publication Date: 2002
  • Publisher: Practitioners Publishing Company


Hynes, Edward M., Matysik, Walt K., Shipp, Cherie W.


"Contains technical guidance and practice aids for addressing unique financial reporting and operating considerations of restaurants and bars. Includes a complete set of ready-to-use forms, checklists, examples, work programs, and correspondence as compiled by experience in this field."Hynes, Edward M. is the author of 'Guide to Restaurants and Bars', published 2002 under ISBN 9780764618567 and ISBN 0764618563.

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