Guide to Protein Purification Methods in Enzymology

Guide to Protein Purification, designed to serve the needs of the student, experienced researcher, and newcomer to the field is a comprehensive manual that presents in one source, all up-to-date procedures necessary for purifying, characterizing, and handling proteins and enzymes. Key features of the guide: * Detailed procedures newly written for this volume * Extensive practical information * Rationale and strategies for protein and enzyme purification * Personal perspectives on enzyme purification by eminent researchers Among the topics covered: * General methods for handling proteins and enzymes * Extraction, subcellular fractionation, and solubilization procedures * Comprehensive purification techniques * Specialized purification procedures * Protein characterization * Immunological procedures * Computer analysis of protein structureAbelson, John N. is the author of 'Guide to Protein Purification Methods in Enzymology' with ISBN 9780122135859 and ISBN 0122135857.