4294132
9780894807589
Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, souffles, tarts, breads, cakes, pies, and even sorbets. Thirty vegetables are celebrated in this compendium, and Greene offers tips on shopping, presenting, and enjoying. Illustrations throughout.Greene, Bert is the author of 'Greene on Greens - Bert Greene - Hardcover' with ISBN 9780894807589 and ISBN 0894807587.
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