1971166
9781844760411
This series is a passport for exploring culinary traditions all around the world. Each book offers 40 classic and innovative recipes from a popular cuisine, with a fascinating introduction to the region's cooking heritage, and information about special techniques and exotic ingredients.Southwater Staff is the author of 'Greek Recipes from the Heart of the Mediterranean', published 2004 under ISBN 9781844760411 and ISBN 1844760413.
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