MARK MILLER is the acclaimed chef-founder of Coyote Caf? in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including THE GREAT CHILE BOOK, THE GREAT SALSA BOOK, and COYOTE CAF?a. He lives in Santa Fe, New Mexico. JOHN HARRISSON has co-authored cookbooks with many of Americars"s leading chefs, including Mark Miller, Roy Yamaguchi, and Hubert Keller. He lives in Hawaii.Miller, Mark is the author of 'Great Salsa Book' with ISBN 9780898155174 and ISBN 0898155177.