4033085

9780394734200

Great Cooks' Guide to Clay Cookery: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques

Great Cooks' Guide to Clay Cookery: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques
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  • Comments: New. In shrink wrap. Looks like an interesting title!

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  • ISBN-13: 9780394734200
  • ISBN: 0394734203
  • Publisher: Random House Publishing Group

AUTHOR

Beard, James A., Glaser, Milton, Wolf, Burton

SUMMARY

Beard, James A. is the author of 'Great Cooks' Guide to Clay Cookery: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques' with ISBN 9780394734200 and ISBN 0394734203.

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