by Clark, Hale C., Frank, Judy B., Harbison, Gregg

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ISBN-13: 9780936171005
ISBN: 0936171006
Publisher: Abacus Publishing Company

AUTHOR

Clark, Hale C., Frank, Judy B., Harbison, Gregg

SUMMARY

Guide to that uniquely American gastronomic tradition, authentic Barbeque. How to turn healthier, cheaper, tougher cuts of meat into tender, succulent servings of savory sauced barbeque. The meat, heat, equipment & seasonings thoroughly, expertly & entertainingly explained; early American pits to modern microwave techniques explored. Domestic meats, game, poultry & seafood recipes. Marinades, basting sauces & finishing sauces. accompaniments, traditional & new.Clark, Hale C. is the author of 'Great American Barbeque Instruction Book' with ISBN 9780936171005 and ISBN 0936171006.

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