Grass-Fed Cattle How To Produce and Market Natural Beef

Join the movement toward safe, healthy, sustainable grass-fed cattle farming. Take advantage of the naturally efficient relationship between cattle and pasture to create a profitable, financially stable enterprise, regardless of the size of your farm, the climate where you live, or your current farming practices. Cattle are wonderfully adept at converting grass into meat, fat and milk. Here, Julius Ruechel gives you the management and marketing tools you need to meet your personal, financial and farming goals. Whether you are beginning a new enterprise or changing from a more conventional feeding and management system, Grass-Fed Cattle offers complete information on running a profitable, environmentally sustainable farm based on the efficiency of cattle and grass.Ruechel, Julius is the author of 'Grass-Fed Cattle How To Produce and Market Natural Beef', published 2006 under ISBN 9781580176057 and ISBN 1580176054.