5638110
9781559584869
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Whole grains aren't just nutritious -- they're delicious, as this collection of over 100 recipes shows. Basmati rice, bulgar, and rye join the familiar wheat and oats among the twenty whole grains used here. Recipes include Javanese Spiced Rice, Creamy Rye Pudding with Fresh Strawberries, and Apple-Cinnamon Coucsous.Keane, Maureen B. is the author of 'Grains for Better Health', published 1994 under ISBN 9781559584869 and ISBN 1559584866.
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