Goose : History, Folklore, Ancient Recipes

Here are 35 original recipes using the goose for starters, first courses & main courses, dishes that are meals in themselves, foie gras, & even desserts, to create complete menus based on this wonderful bird. Also includes descriptions of the best methods for such processes as cleaning & boning the goose, & useful advice on cooking times. A collection of recipes drawn from 16th-, 17th- & 18th-centuries sources provides compelling evidence for the passion that the goose has inspired in kitchens over many cent. Includes a comprehensive inventory of the great gastronomic heritage represented by the goose. Fascinating historical accounts illustrate the role that the goose has played from ancient times to the present day. Color & b&w illustrations.Damiani, Licio is the author of 'Goose : History, Folklore, Ancient Recipes', published 2005 under ISBN 9780756794071 and ISBN 0756794072.