Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Publication Date: 2004
Publisher: Holt & Company, Henry
Beloved Comfort Foods are Back on the Menu Thanks to the Gluten-Free Gourmet. Bette Hagman is the acknowledged expert in the ever-widening range of gluten-free cooking. In the latest addition to the Gluten-free Gourmet series, the premier creator of recipes without gluten or wheat turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna-dishes that were once forbidden to anyone who is gluten intolerant or allergic to wheat. Whether you've been cooking for years or are just beginning to prepare celiac meals, you'll be surprised by these delicious recipes for foods you won't believe are gluten-free. The nutritional information that accompanies each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours now available and offers a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Cooks Comfort Foods everyone can enjoy filling meals and tasty snacks without gluten or wheat. "With this new book on comfort foods, Bette is closing the gap between celiac and non-celiac cuisine. She's well on her way to the ultimate goal, bringing the pleasure of eating as a routine activity to the celiac community."-From the Foreword by Alessio Fasano, M.D.Hagman, Bette is the author of 'Gluten-free Gourmet Cooks Comfort Foods More than 200 Recipes for Creating Old Favorites with New Flours', published 2004 under ISBN 9780805078084 and ISBN 0805078088.
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