4258212
9780340789247
Gluten-Free Cookery: The Complete Guide for Gluten-Free or Wheat-Free Diets (Beginner's Guides)
by Peter Thomson
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About this item
- Condition: New
- Provider: Ergodebooks Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
325
List Price
Discount
56% Off
You Save
$12.94
About this item
- Condition: Good
- Provider: Ergodebooks Contact
- Provider Rating: 82%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: Buy with confidence. Excellent Customer Service & Return policy.
Product details
- ISBN-13: 9780340789247
- ISBN: 0340789247
- Edition: 2nd
- Publication Date: 2001
- Publisher: Hodder & Stoughton
AUTHOR
SUMMARY
Making full use of easily-available ingredients, this book explores the ever-increasing number of recipes suitable for those following a gluten-free or wheat-free diet.Peter Thomson is the author of 'Gluten-Free Cookery: The Complete Guide for Gluten-Free or Wheat-Free Diets (Beginner's Guides)', published 2001 under ISBN 9780340789247 and ISBN 0340789247.
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