5025362
9781416535997
Gluten-Free Baking More Than 125 Recipes for Delectable Sweet And Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, And Other Delights
by Reilly, Rebecca, Yanes, Romulo
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- ISBN-13: 9781416535997
- ISBN: 1416535993
- Publisher: Simon & Schuster
AUTHOR
SUMMARY
Rebecca Reilly currently does private catering and teaches at the Cambridge School of Culinary ArtsReilly, Rebecca is the author of 'Gluten-Free Baking More Than 125 Recipes for Delectable Sweet And Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muffins, Cookies, And Other Delights' with ISBN 9781416535997 and ISBN 1416535993.
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