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Publication Date: 2003
Publisher: Jones & Bartlett Pub
This book offers a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities. Geriatric Nutrition, Second Edition enhances the health professional's ability to provide comprehensive health care, advice, and treatment to older clients and patients. Thoroughly revised and updated, this Second Edition includes new chapters on smell, taste, and somatosensation; and on exercise.Ronni Chernoff is the author of 'Geriatric Nutrition: The Health Professional's Handbook, Second Edition', published 2003 under ISBN 9780763731625 and ISBN 0763731625.