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Publication Date: 1994
Publisher: Random House Value Publishing
Restaurateur extraordinaire's classic, the definitive Hungarian cookbook. Well over 300 authentic and tested recipes in this thoroughly researched and comprehensive collection that has been praised by the New York Times as being what cookbooks should be and almost never are. Fascinating details throughout.Lang, George is the author of 'George Lang's Cuisine of Hungary', published 1994 under ISBN 9780517118689 and ISBN 0517118688.
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