Genetically Modified Food and the Consumer

This report of the 13th annual meeting of the Nat. Ag. Biotech. Council. Transcripts are included of discussion sessions, & results are presented from a survey on info. assessment. Part I: meeting summary; Part II: workshop report, The Great Agricultural Biotechnology Debates; Part III: lessons to learn from -- Ag. Biotech.: savior or scourge?; an agricultural response to the feeding frenzy, & more; Part IV: influencing the consumer lens -- genetic engineering & the concept of the natural; Part V: divergent lenses of stakeholders -- farmer's perspective; scientists' perspective; what the EU wants; ethics & genetically modified foods; the food industry, & more.Eaglesham, Allan is the author of 'Genetically Modified Food and the Consumer' with ISBN 9780756721671 and ISBN 0756721679.