Genetically Modified Food and the Consumer
Genetically Modified Food and the Consumer
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  • ISBN-13: 9780756721671
  • ISBN: 0756721679
  • Publisher: DIANE Publishing Company


Eaglesham, Allan, Pueppke, Steven G., Hardy, Ralph W. F.


This report of the 13th annual meeting of the Nat. Ag. Biotech. Council. Transcripts are included of discussion sessions, & results are presented from a survey on info. assessment. Part I: meeting summary; Part II: workshop report, The Great Agricultural Biotechnology Debates; Part III: lessons to learn from -- Ag. Biotech.: savior or scourge?; an agricultural response to the feeding frenzy, & more; Part IV: influencing the consumer lens -- genetic engineering & the concept of the natural; Part V: divergent lenses of stakeholders -- farmer's perspective; scientists' perspective; what the EU wants; ethics & genetically modified foods; the food industry, & more.Eaglesham, Allan is the author of 'Genetically Modified Food and the Consumer' with ISBN 9780756721671 and ISBN 0756721679.

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