84351547

9780133004540

Garde Manger: Cold Kitchen Fundamentals

Out of Stock

The item you're looking for is currently unavailable.

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780133004540
  • ISBN: 0133004546
  • Publisher: Pearson

AUTHOR

The American Culinary Federation, Leonard, Edward F., Carlos, Brenda R.

SUMMARY

The American Culinary Federation is the author of 'Garde Manger: Cold Kitchen Fundamentals' with ISBN 9780133004540 and ISBN 0133004546.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.