22169210
9780318001463
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Contains recipes carefully chosen from more than a score of states & a dozen countries. Meals prepared in farm kitchens, small inns & exculusive hunting lodges are included. Every recipe was tested by the author & "approved" by his friends. Detailed methods of preparing Grouse, Quail, Woodcock & Dove, as well as Waterfowl & Venison.Camp, Raymond is the author of 'Game Cookery in America and Europe', published 1983 under ISBN 9780318001463 and ISBN 0318001462.
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