Galen on Food and Diet

Galen on Food and Diet
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  • ISBN-13: 9780415232333
  • ISBN: 0415232333
  • Publisher: Routledge


Galen, Grant, Mark


Mark Grant is a Classics teacher at Haileybury College in Hertford. He has worked as a cook and trained in catering management, and has researched into Roman food and diet for more than twenty years. His previous publications include Anthimus: On the Observance of Foods (1996), Dieting for an Emperor (1997) and Roman Cookery: Ancient Recipes for Modern Kitchens (1999).Galen is the author of 'Galen on Food and Diet' with ISBN 9780415232333 and ISBN 0415232333.

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