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Publisher: C R C Press LLC
Fills a gap between the existing studies of proteins, which tend to be highly technical and geared toward the practicing protein chemist, and biochemistry textbooks, which focus on general principles. Scientists cover a dozen topics by presenting fundamental principles, an overview, and the practicaStein, Stanley is the author of 'Fundamentals of Protein Biotechnology' with ISBN 9780824783464 and ISBN 0824783468.
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