6124953

9780135140864

Fundamentals of Meal Management
Fundamentals of Meal Management
$66.62
$3.95 Shipping
List Price
$73.33
Discount
9% Off
You Save
$6.71

  • Condition: New
  • Provider: Ergodebooks Contact
  • Provider Rating:
    85%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.

   30-day money back guarantee
$8.23
$3.95 Shipping
List Price
$73.33
Discount
88% Off
You Save
$65.10

  • Condition: Acceptable
  • Provider: TextbookRush Contact
  • Provider Rating:
    92%
  • Ships From: Columbus, OH
  • Shipping: Standard, Expedited
  • Comments: All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!

   30-day money back guarantee
$27.00
$3.95 Shipping

Your due date: 5/31/2017

How do rentals work?
$73.33
List Price
$73.33
Discount
63% Off
You Save
$46.33

  • Condition: Acceptable
  • Provider: CampusBookRentals Contact
  • Provider Rating:
    93%
  • Ships From: Ogden, UT
  • Shipping: Standard, Expedited (tracking available)
  • Comments: We serve students on over 5,871 college campuses every semester! Highlighting and writing is OK! Get a tracking number with every order. Questions? Or just want to hear our voice? Call us toll free anytime at 855-200-0021 or email us at valore@CampusBookR

   30-day money back guarantee

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780135140864
  • ISBN: 0135140862
  • Edition: 5
  • Publication Date:
  • Publisher: Prentice Hall

AUTHOR

1 Customer Product Reviews

SUMMARY

Fundamentals of Meal Management has been revised in its 5 th edition to incorporate the influences of contemporary lifestyle and world politics on meal management in restaurants, institutions, and the home. Among the concerns that have come to the fore are food safety and the importance of food for achieving and maintaining a healthy weight while also maximizing the sociability, pleasure, and comfort that good food can bring to our lives. This book has been revised to facilitate mastery of the knowledge required to produce and serve healthful, appetizing, and beautiful meals. Key features: In-depth discussion of menu planning to incorporate the Dietary Guidelines for Americans and MyPyramid Food Insights to add interesting information about today's food supply New chapter on manners in the cultural milieu Time and energy management discussion integrated with kitchen layouts, planning, and organization Illustrations (black and white and color photos) to enhance understanding of the principles discussed I the text Margin definitions Chapter summaries Study questions Website addresses More than 100 recent references were incorporated in researching material for this editionMcWilliams, Margaret is the author of 'Fundamentals of Meal Management', published 2008 under ISBN 9780135140864 and ISBN 0135140862.

[read more]

Average customer review

1 Customer Product Reviews

5 Star
60% Complete
4 Star
40% Complete
3 Star
30% Complete
2 Star
10% Complete
1 Star
00% Complete
 By {{post.name|unescape}}

{{post.questionOneAnswer|unescape}} {{post.questionTwoAnswer|unescape}}

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, 30-day no-questions-asked return policy, and our price match guarantee, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.