Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Publication Date: 2004
Publisher: Capstone Press, Incorporated
Keller, Kristin Thoennes
Provides an introduction to the basic concepts of food production, distribution, and consumption by tracing the production of bread from wheat.Keller, Kristin Thoennes is the author of 'From Wheat to Bread', published 2004 under ISBN 9780736826389 and ISBN 0736826386.