From My Mexican Kitchen Techniques and Ingredients
From My Mexican Kitchen Techniques and Ingredients
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  • ISBN-13: 9780609607008
  • ISBN: 0609607006
  • Edition: 1
  • Publication Date: 2003
  • Publisher: Random House Inc


Kennedy, Diana, Calderwood, Michael


Diana Kennedy takes readers and cooks on a tour of Mexican cuisine, from achiote and avocado leaves to hoja santa and the sour tunas called xoconostles. She unravels the dizzying array of fresh and dried chiles, explaining their uses and preparation; vibrant colour photographs take the guesswork out of identifying them.Kennedy, Diana is the author of 'From My Mexican Kitchen Techniques and Ingredients', published 2003 under ISBN 9780609607008 and ISBN 0609607006.

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